Le Comptoir fermier
Le Comptoir fermier is a company that transforms and distributes processed and unprocessed meat in Cameroon (Yaoundé and Douala), but also in Gabon (Libreville). This young company is characterized by its respect of product quality criteria and customer service.
Le Comptoir fermier was founded in 2018 by Eugene Badjang and Samuel Bito. The founders are both Cameroonian and have local and international professional experience.
PARTNERSHIP WITH I&P
Le Comptoir fermier is supported by I&P through I&P Acceleration in Sahel. The main objective of this project is to increase the company's production capacity, contribute to the improvement of its supply chain and implement a communication strategy.