
Syn'el is a company specialized in the artisanal production of sorbets on sticks under the Paletas brand, made from entirely natural juices. In Côte d'Ivoire, Syn'el is the only producer of natural sorbets. The company has 6 flavours according to the seasons and 2 product ranges.
THE ENTREPRENEUR
Syn'el was founded in 2017 by Ella Assié, a young entrepreneur who graduated from the University of South Africa in management and cost accounting after obtaining a certificate in Accountability at the Abidjan School of Information and Management. She has also worked for several years as a consultant, assistant and administrative and financial manager in various organisations.
CONTRIBUTION OF COMOE CAPITAL
The I&P Acceleration in Sahel program, implemented in Côte d'Ivoire by Comoé Capital, will enable Syn'el to relaunch its activities, develop a product marketing strategy and increase its production capacity. The company will also benefit from the support of several consultants who will provide marketing and sales support.
In terms of impact, the company expects to create 9 new jobs by 2022.
ABOUT COMOE CAPITAL

Comoé Capital is the first impact investment fund dedicated to the financing and support of Ivorian SMEs and start-ups. Headed by Issa Sidibé, Comoé Capital is the fifth African fund sponsored by Investisseurs & Partenaires as part of the I&P Développement 2 fund. The fund network currently includes a fund in Niger (Sinergi Niger), Burkina Faso (Sinergi Burkina), Senegal (Teranga Capital) and Madagascar (Miarakap). →Site of Comoé Capital.










Her husband, Dr. Jean-Charles Patrick D'ALMEIDA, holds a graduate degree in Gynecology and Obstetrics from Cheick Anta Diop University in Dakar, which he obtained in 1990. He has 29 years of experience and has worked in several clinics in Côte d'Ivoire as a temporary gynaecologist-obstetrician.

After several experiences as SVT teacher in Abidjan, Mrs. Augustine BRO is appointed director of studies in a hotel school where she noticed the lack of students in the profession of cooking and pastry in the city of Abidjan due to the lack of specialized institutions in the sector. She therefore decided to create with a few associates the Institute of Culinary Arts and Hospitality (IACH) in 1999 which became in 2008 the Institute of Management and Hotel Management (IMGH).

